Why the cultured meat industry needs its own Elon Musk
Cultured meat could succeed but it won’t be easy. The industry will need to learn from what’s happening with the electric car
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Author: Sylvain Charlebois
How many restaurants do we really need in Canada?
The pandemic may have presented a golden opportunity for the industry to reflect on its future
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How serious is food inflation in Canada?
Statcan claims our food inflation rate is at 2.7%. But the agency may be significantly underestimating
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How the unassuming QR code is changing the food industry
Before long consumers will expect the entire food supply chain to be fully transparent in real-time
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Why Canadians are walking away from the meat counter
Meat is a luxury in most countries and it’s becoming one in Canada. The good news? Canadians can deal
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