Canada remains hooked on U.S. food
The U.S. share of our food imports has risen despite the boycott
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Author: Sylvain Charlebois
Food warning labels are changing what we buy
Fifty-one per cent of us have changed our snack choices after seeing labels flagging high sodium, sugar or fat
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Canada’s booze boycott could be about to backfire
Canada’s alcohol producers will pay dearly if they lose access to their biggest foreign market
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The economic pain of a trade war is clear. The payoff is not
Canada risks losing investment, production and jobs while Ottawa still hasn’t explained what the economic sacrifice is meant to achieve for Canadians
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Canada’s latest counter-tariffs raise the risk of more shrinkflation
Tariffs on food ingredients and packaging will hit processors first, but Canadians could end up paying the price at the grocery store
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